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Tag Archives: non-fat milk

So you fell asleep in the sun…

18 Tuesday Jun 2019

Posted by ConnieSellecca in Intelligence for Your Life

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a day in the sun, Connie Sellecca, conniesellecca, fall asleep, fell asleep, frisbee, green tea, intelligence for your life, intelligenceforyourlife, lobster, milk, non-fat, non-fat milk, skim, skim milk, sun, sunburn, sunscreen

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…or played Frisbee and forgot to apply sunscreen… and now you’re a lobster. Here’s the first thing to do after you get a sunburn, according to dermatologist Joshua Zeichner from Mount Sinai Hospital: Grab cold SKIM or NON-FAT milk from the fridge, saturate a washcloth, wring it out, and apply it to your sunburn. That soothes because the milk coats your skin – instead of evaporating like water would – which helps repair the damaged outer layer. Milk protein also calms the skin and reduces inflammation, and skim or non-fat milk has more protein than whole milk. Out of milk? You can also use a cold compress of green tea to reduce inflammation.

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What’s the difference between 1% and 2% milk?

10 Monday Aug 2015

Posted by ConnieSellecca in Intelligence for Your Life

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1%, 1% milk, 2%, 2% milk, calories, Connie Sellecca, conniesellecca, intelligence for your life, intelligenceforyourlife, low-fat milk, milk, milk fat, non-fat milk, skim milk

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It’s more than you think. Fat percentages of milk are based on weight, not calories. So two percent milk has way more than 2% of its calories from fat – it’s more like 35%. And one percent milk gets about 21% of its calories from fat. And skim milk? It gets zero calories from fat. Just something to think about the next time you run out to the store.

Here’s how to lower your risk of catching a springtime cold.

16 Friday May 2014

Posted by ConnieSellecca in Intelligence for Your Life

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colds, Connie Sellecca, conniesellecca, diet, fat-free milk, fatty diet, flu, germs, immune system, intelligence for your life, intelligenceforyourlife, lean meats, meat, milk, non-fat milk, saturated fats, skim milk, spring cold, summer cold, Tufts University

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Cut the fat in your diet. Simple switch from full-fat milk to skim, and from fatty cuts of meat to lean cuts. According to Tufts University, saturated fat slows your immune system’s response to germs.

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