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bland chicken, boneless, cancer, chicken breast, chicken skin, Connie Sellecca, conniesellecca, fight cancer, flavor, intelligence for your life, intelligenceforyourlife, more flavor, selenium, skin, skinless chicken breast, ward off cancer
We’re always eating boneless, skinless chicken breasts. But is the skin THAT bad? No. Eating a chicken breast with skin will only set you back an extra 26 calories and 3 grams of fat. Plus, it gives a bland chicken breast more flavor, and provides half of your daily requirement of selenium – which is an essential mineral that wards off cancer.