Tags
antioxidants, breast cancer, cancer, Connie Sellecca, conniesellecca, Dana-Farber Cancer Institute, extra virgin olive oil, fish, intelligence for your life, intelligenceforyourlife, Mediterranean, Mediterranean diet, nuts, olive oil, salmon
You’ll have a 62% lower risk of developing malignant breast cancer. According to the Dana-Farber Cancer Institute, women on a Mediterranean Diet, who consumed 4 tablespoons of extra virgin olive oil a day, got the biggest benefit. It’s down to the oil’s antioxidants, which have been shown to kill cancer cells and halt tumor growth. So splash some extra virgin olive oil on your pasta, in your salad, and as a marinade with herbs on chicken or fish.
