Tags
amino acids, C-L-A, calcium, Connie Sellecca, conniesellecca, cow's milk, drink goat's milk, goat milk vs cow milk, goat's milk, grass-fed, intelligence for your life, intelligenceforyourlife, lower your risk of cancer, magnesium, omega-3 fatty acids
When they’re both organic and grass-fed, they have the same amount of amino acids, which repair and build muscle. But goat’s milk contains more omega-3 fatty acids – which improve heart and brain health. Plus more calcium, magnesium, and C‑L‑A – that’s a type of acid that lowers our risk for cancer and reduces body fat. So, go for goat’s milk!
