, , , , , , , , , , , , , , , ,


Just because it’s wintertime that doesn’t mean we can’t have ice cream. When you have a craving, which is better – low-fat or full-fat? The answer is full-fat! A Cornell study found when people served themselves snacks labeled “low-fat,” they ate up to 50% more than when they thought they were eating the full-fat version. That’s because people often assume any reduced-fat item is much healthier – so, it’s okay to eat a bigger portion. But since high-fat ice cream has better flavor and texture, we’re satisfied with less.

Follow me on Facebook