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milkshake-wp

So what is it that makes a milkshake so irresistible… the sugar, the fat, or the flavor? Researchers at the Seattle VA Medical Center say it’s the sweet stuff. Unlike fat, sugar is rapidly absorbed by the body, and the metabolic effects are immediate. As a result, we want more. The simple solution? Avoid foods with added sugar. Not only will you cut extra calories, but you’ll also be less likely to binge.