anti-inflammatory, cancer-fighting properties, Colorado State University, Connie Sellecca, conniesellecca, intelligence for your life, intelligenceforyourlife, no pulp, nutritious, OJ, orange juice, pulp
If you’re trying to decide between juice with pulp or without – choose “with!” Pulp in your juice is loaded with disease-fighting nutrients. For example, orange juice with pulp has 30% more anti-inflammatory properties – and cancer-fighting properties. That’s according to the food science department at Colorado State University. So if you can’t eat a real orange or a whole piece of fruit – 100% juice with pulp is the next best thing.