Tags
bacteria, Connie Sellecca, conniesellecca, copper, copper pans, copper pots, decoration, E. coli, food poisoning, intelligence for your life, intelligenceforyourlife, kitchen, salmonella
You know those copper pots hanging above the island in your kitchen? Stop using them for decoration and start cooking with them – to reduce food poisoning. New research from the University of Arizona found that when copper is heated, the oxidation process kills food poisoning bacteria – like E. coli and salmonella.